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Spicy Grilled Shrimp Salad


Cook Time: 10 min

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  • 1 lb shrimp
  • 1/2 red pepper diced
  • 1 jalapeno, minced
  • 1/2 red onion, diced
  • 1 & 1/2 lime
  • cayenne
  • 2 tablespoons olive oil
  • salt
  • fresh cilantro
  • lettuce
  • 1 avocado, diced


Adapted from


Step 1

Peel and devein shrimp. Place in bowl with jalapeno, juice of 1/2 a lime and olive oil. Toss to coat and let sit for 15 minutes. In separate bowl combine cilantro, avocado, red pepper, and onion. Add juice of 1 lime, cayenne and salt. Toss to coat. Cook off shrimp on grill or on stove top in a skillet. Add shrimp to salad and toss to coat. Serve on bed of lettuce.


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