Butternut Squash Soup

By Tingrin3

Ingredients

• 1 small onion diced
• 2 carrots diced
• 2 oz. butter
• 1/8 teasp. mace
• 1/8 teasp. ginger
• 1 bay leaf
• white pepper
• salt
• 1 1/2 lbs butternut squash peeled and chopped into 1 inch cubes.
• 1/2 lb. sweet potatoes, cut into 1 inch cubes
• 3 pints chicken broth

Preparation

Step 1

Heat a heavy pot and melt butter. Add onions and carrots and pinch of salt. Cook slowly until soft, about 8 mins. Do not brown. Add mace, ginger, white pepper, bay leaf and salt Cook 3 mins.