- 6
- 15 mins
- 25 mins
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Ingredients
- 2 c mashed potatoes
- 2 tbsp butter
- 2 egg, beaten
- 3/4 cup all-purpose flour
- 3 tsp baking powder
- 1/4 salt
- 1/4 tsp nutmeg
Preparation
Step 1
Mix mashed potatoes, butter and eggs and beat until light. Sift dry ingredients. Gradually add to potato mixture until combined. Knead lightly on a floured board. Roll to 1/4 inch thickness and slice into wedges. Over medium heat, fry on a lightly oiled griddle until golden and slightly puffed. This will take about 5 minutes per side. Serve hot buttered cakes with soup or a salad and cheese.