Chicken in Sour Cream Sauce

By s_curtis444

Ingredients

• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1/4 tsp. lemon-pepper
• 6 bone-in chicken breast halves, skinless
• 1 can condensed cream of mushroom
• 1 c. sour cream
• 1/2 c. dry white wine or chx broth
• 1/2 lb. fresh mushrooms, sliced

Preparation

Step 1

Combine the 1st four ingredients; rub over chicken. Place in 3qt slow cooker. In a bowl, combine the soup, sour cream, and broth or wine; stir in mushrooms. Pour over chicken.

Cover and cook on low 6-8 hours or till meat reads 170 degrees. Thicken the sauce if desired.