Pineapple Cream Cheese Dessert

By carvalhohm

Ingredients

• CRUST:
• 2 1/2 C crushed pretzels
• 3 tbs powdered sugar
• 3/4 C butter
• FILLING:
• 8 oz cream cheese, softened
• 1/2 C sugar
• 8 oz Cool Whip
• TOPPING: 1 can crushed pineapple; 2tbs cornstarch
• 8 oz. Cool Whip

Preparation

Step 1

Crust:
Mix crust ingredients together and press into a 13 x 9 inch pan.
Filling:
Cream sugar and cream cheese together until mixed well, about 3-5 minutes. Fold in cool whip and pour over crust.
Topping:
Cook filling ingredients on stove until thickened. Cool and pour over filling.

Spread 8 oz. Cool Whip over top.