Blueberry Almond Breakfast Pudding - GF

By á-4215

Ingredients

• 1/3 cup almond meal
• 2 T. water
• 1 egg
• 1/4 cup blueberries (fresh or frozen)
• Sweetener to taste

Preparation

Step 1

Mix almond meal, egg, sweetener and water in a microwavable bowl & microwave for 45 seconds. Move the cooked part of the pudding towards the center of the bowl and add blueberries. Microwave for about 45 seconds - 1 minute depending on the fruit (frozen takes longer). Stir and eat.