Lemon Blueberry Bread
By urbcindy
1 slice = 180 cal; 4 g,m fat; 27 mg chol; 210 mg sodium; 34 gm CHO; 2 gm fiber; 4 gm protein
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/3 C flour
- 2/3 C WW flour
- 2/3 C sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 egg white
- 1/2 C unsweetened applesauce
- 1/2 C FF milk
- 3 T melted butter
- 1 C fresh or frozen blueberries
- 2 tsp grated lemon peel
- -------
- Glaze
- 1/3 C powdered sugar
- 2 T lemon juice
Details
Servings 1
Preparation
Step 1
1. In bowl combine dry ningredients
2. Combine eggs,applesauce, milk, butter; add dry ingredients just till moistened
3. Fold in blueberries and lemon peel.
4. Pour into sprayed pan; bake at 350 for 60 - 65 min till pick clean
5. Combine glaze ingredients; our over warm loaf; cool 10 min before removing from pan
You'll also love
- Muirhead Pecan Pumpkin Butter... 2.6/5 (10 Votes)
- Crab and Broccoli Casserole 0/5 (0 Votes)
- bread-nutty cranberry 0/5 (0 Votes)
- Blue Ribbon Banana Cake 0/5 (0 Votes)
- creamy orange fluff 0/5 (0 Votes)
- Lemon Jello Cheesecake 0/5 (0 Votes)
- Lemon Chicken (Ga Nuong Chanh) 0/5 (0 Votes)
- Raspberry Congealed Salad 0/5 (0 Votes)
Review this recipe