Pie

By Aqualeo

Ingredients

• 2/3 cup boiling water
• 1 pk. Jello(sugar free)
• ice cubes
• 1/2 cup cold water
• 1 tub(8 oz.)cool whip, thawed
• 1 ready to use graham cracker crust.

Preparation

Step 1

Stir boiling water into dry gelation mix in large bowl at least 2 min. until dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of whipped topping; stir with whisk until blended. Refrigerate 10-15 min. until thick and will mound spoon onto crust. Refrigerate 4 hours till firm. Top with remaining cool whip.