Apple-Pecan Dump Cake

By RuthLouise

Ingredients

• 1 Butter Pecan cake mix (Betty Crocker)
• 2 (21 oz) cans apple pie filling
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1 1/2 cups chopped pecans
• 1 1/2 sticks butter

Preparation

Step 1

Preheat oven to 350 degrees

Pour apple pie filling into 9x13 pan.

In small bowl mix: cinnamon, nutmeg and allspice. Sprinkle on top of pie filling.

Pour butter pecan cake mix on top of spices. Cut butter into small pieces and place on top of cake mis. Evenly cover as much of cake as possible.

Sprinkle chopped pecans over top of butter.

Bake 45 minutes to 1 hour until top golden brown and sides are bubbling.

Enjoy warm with ice cream.