Green Beans Italiano

By Tingrin3

Ingredients

• 1 1/2 lbs. green beans
• 1 teasp. salt
• 2 qts. boiling water
• 1/4 cup chopped onion
• 2 Tbsp. olive oil
• 1/2 teasp. salt
• 1/8 teasp. pepper
• 2 Tbsp. fresh basil leaves
• 3 Tbsp. wine venegar

Preparation

Step 1

Wash beans and remove ends. Add 1 teasp. salt to boiling water. Cook 10 mins. Saute onion in olive oil until transparent, 8 mins. Drain beans and add to onion. Season with 1/2 teasp. salt and pepper. Add basil and vinegar and toss