Easy Peach Cake

By Renna

Ingredients

• 1 (18.25-ounce) package butter-flavored yellow cake mix
• 3/4 cup coarsely chopped pecans
• 1 (21-ounce) container peach pie filling
• 2/3 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Preheat oven to 350 degrees F. Coat a 9- x 13- inch baking pan or 2 round cake pans with cooking spray, set aside.

2. In a large bowl, combine all ingredients; mix well. Pour batter into prepared baking pan.

3. Bake 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Allow to cool slightly and serve warm, or when cool, cover until ready to serve.

Great with ice cream or whipped cream