Horseradish, Parsley and Mustard Dipper

By Stina

Recipe courtesy Anne Burrell

Ingredients

• 1 cup whole-grain mustard
• 1/2 cup Dijon mustard
• 2 tablespoons prepared horseradish
• 1 bunch Italian parsley, picked and finely chopped
• Juice of 1 lemon

Preparation

Step 1

Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.