Wasabi Rib Eye Steak Recipe

Ingredients

For the wasabi-onion smother:
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground pepper
1/2 teaspoon salt
4 teaspoons real wasabi paste
1/2 cup canola oil
4 (10 ounce) rib eye steaks
2 sweet onions, cut into 1/2 in slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
juice of 1 lime
4 tablespoons real wasabi paste

Preparation

Step 1

Prepare the steaks: Mix all ingredients except steak. Rub mixture into both sides of steak, and marinate for 2 to 3 hours.

Prepare the wasabi-onion smother: In a saute pan, heat all ingredients except for the wasabi paste until onions are soft. Keep warm.

To serve: Prepare a grill or grill pan, and grill steaks for 7 minutes, or until desired doneness. Top steaks with onions, then top with wasabi paste.