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joanmarie

ARTICHOKE CAPRESE PLATTER

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Rate this recipe 4.8/5 (9 Votes)

Ingredients

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 6 plum tomatoes, sliced
  • 1 pound fresh mozzarella cheese, sliced
  • 2 cups loosely packed fresh basil leaves

Details

Cooking time 15mins
Adapted from TASTEOFHOME.COM

Preparation

Step 1

•Drain artichokes, reserving 1/2 cup marinade; cut artichokes in half.
In a small bowl, whisk the vinegar, oil and reserved marinade.
•On a large serving platter, arrange the artichokes, tomatoes,
mozzarella cheese and basil. Drizzle with vinaigrette. Yield: 10-12
servings.

Nutritional Facts: 1/2 cup equals 192 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 179 mg sodium, 5 g carbohydrate, 1 g fiber, 7 g protein.

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