Holiday Fruit Mold

By Tingrin3

Ingredients

• 2 - 3oz. pkgs. red jello
• 3 cups boiling water
• 1/4 teasp. cinnamon
• 1/8 teasp. nutmeg
• 1 1/2 cups cold water
• 1 1/2-2 cups combination of diced peaches halved, green grapes and nuts

Preparation

Step 1

Mix jello with boiling water and stir until disolved. Add cold water and stir again. Add fruit and nuts and refrigerate until almost set. Stir and continue to refrigerate until set.