Mark's Beer Bread

By JimMac

Experiment with different beers. Stout or wheat beers would be excellent.

Shredded cheese, dried herbs, fresh herbs, etc. can be added for additional and different flavors.

Ingredients

• 3 cups sifted self-rising flour
• 3 Tablespoons sugar
• 1 teaspoon Kosher salt
• 1 12 oz. can/bottle beer
• 1/8 cup of butter (or 1 stick if you prefer more)

Preparation

Step 1

Mix all ingredients together, except the butter. Spray a bread pan with non-stick spray. Pour batter into pan. Drizzle top with melted butter.

Bake at 350 degrees until golden brown and cooked through. Let rest for 15 minutes. Enjoy!