Nieman Marcus Chicken Salad

By cindygwest

Ingredients

• 1 lb. cooked chicken breasts, cut into 1/2″ cubes
• 1 cup mayonnaise
• 1 cup thinly sliced celery
• 1 cup halved purple grapes
• 1/2 cup sliced almonds, toasted
• 1 tbsp. finely chopped parsley
• 1 tsp. kosher salt, plus more to taste
• 1/2 cup whipped cream
• Freshly ground black pepper, to taste

Preparation

Step 1

Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.