Pickled Carrots

By Conminster

Ingredients

• 9 cups of water
• 6 cups vinegar
• 1/2 cup pickling salt
• 1/4 cup sugar
• This is the brine. Add all together and bring to a rolling boil. To be poured into jars.

Preparation

Step 1

In each pint jar, add 2 tsp mustard seed, garlic cloves and dill and add in cleaned baby carrots from the garden. Pour the hot brine over top and seal with lid.

I let stand to about 2 weeks before tasting and enjoying.

By: Fern