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Ingredients
- 8 bananas
- 1 bag caramel bits or caramels cut into bits
- 1 bag chocolate chips
- 1 package original graham crackers, crushed into crumbs
Details
Preparation
Step 1
Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas with about 1/4 cup each of the caramel bits and chocolate chips. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
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