Berries 'n' Cream French Toast

Berries 'n' Cream French Toast
Berries 'n' Cream French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs. (3 oz. each) cream cheese, softened

  • 1/2

    cup marshmallow creme

  • 1/2

    tsp. vanilla extract

  • 2

    cups sliced fresh or frozen strawberries

  • 1/4

    cup sugar

  • 1 1/2

    tsp. cornstarch

  • 1

    Tbsp. cold water

  • 3

    eggs

  • 3/4

    cup milk

  • 8

    slices french bread (1 inch thick)

Directions

In a small mixing bow, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside. For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 mins. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 mins. or until thickened. Remove from the heat; keep warm. In a shallow bowl, whisk the eggs and milk, dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 mins. on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup.

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