A-Freaking-Mazing Artichoke Dip

By McCarleyRHLAC

Ingredients

• 8 ounces cream cheese, warmed to soften
• 1/3 cup of sour cream
• 1/4 cup of mayonnaise
• 1 cup chopped spinach (frozen, cooked, or fresh)
• 2 cans or jars of non-marinated artichoke hearts, chopped
• garlic salt
• chili powder
• 1 cup of shredded mozzarella cheese
• yummy snacks to dip- carrots sticks, bell pepper slices, crackers, chips

Preparation

Step 1

Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. Broil until the cheese is brown.