Country Style Ribs (crockpot)

By Nitaj3

Ingredients

• 4-5 lbs. country-style pork ribs
• 2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
• 1/2 small onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp. red pepper flakes
• 1 tsp. black pepper
• 1 Tbsp. lemon juice
• 2 Tbsp. vinegar (red wine or white)
• make it

Preparation

Step 1

PLACE them into the crockpot, and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.

COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!