Pasta - Tagliatelle Pasta with Truffles

By SallySmo

Ingredients

• 320 g tagliatelle al 'uovo ( fresh egg pasta)
• 45 g butter & white truffles ( shave truffles & mix with butter)
• 40 g grated parmesan
• meat broth

Preparation

Step 1

Cook the pasta 'al dente' in lots of salted boiling water. Drain the pasta and pass again in the pan adding thr butter & truffle, diluted in the meat broth and sprinkle generously with parmesan.
Serve immediately & enjoy!!