Menu Enter a recipe name, ingredient, keyword...

beef pot pie

By

cal - 470
fat - 21g
carbs - 50g

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 box refrigerated pie crusts, softened as directed
  • 3/4 lb boneless beef sirloin steak, cut into 1/2 inch cubes
  • 2 small onions , cut into thin wedges
  • 1 1/2 cups cubed,peeled potatoes
  • 3/4 cup carrots
  • 1/2 cup sweet peas
  • 1 jar whole mushrooms, drained
  • 1 jar brown gravy
  • 2 tbsp cornstarch
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 egg yolk
  • 2 tsp water
  • 1 tsp sesame seed

Details

Servings 6

Preparation

Step 1

heat oven to 425. prepare pie crusts as directed for 2 pie crusts using a 9 inch glass pie pan
in a large skillet, cook beef and onions, over medioum high heat for 4-6 minutes or until beef in browned, stirring frequently. stir in potatoes, carrots,peas and mushrooms.
in a small bowl, combine gravy, cornstarch,thyme,salt and pepper, mix well. stir into beef mixture; cook until thoroughly heated. pour mixture into crust lined pan. top with second crust; seal edges and flute.. cut small slits in top crust.
in another bowl, combine egg yolk and water; blend well. brush top crust with egg mixture. sprinkle with sesame seed.
bake at 425 for 30 -40 minutes or until crust is golden brown and filling is bubbly. cover edge of crust with strips of foil after first 15 - 20 minutes to prevent excessive browning. cool 10 minutes before serving.

You'll also love

Review this recipe

Beef Squash Casserole Corned Beef with Jezebel Sauce