beef pot pie

cal - 470 fat - 21g carbs - 50g

beef pot pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box refrigerated pie crusts, softened as directed

  • ¾

    lb boneless beef sirloin steak, cut into ½ inch cubes

  • 2

    small onions , cut into thin wedges

  • cups cubed,peeled potatoes

  • ¾

    cup carrots

  • ½

    cup sweet peas

  • 1

    jar whole mushrooms, drained

  • 1

    jar brown gravy

  • 2

    tbsp cornstarch

  • ½

    tsp dried thyme

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 1

    egg yolk

  • 2

    tsp water

  • 1

    tsp sesame seed

Directions

heat oven to 425. prepare pie crusts as directed for 2 pie crusts using a 9 inch glass pie pan in a large skillet, cook beef and onions, over medioum high heat for 4-6 minutes or until beef in browned, stirring frequently. stir in potatoes, carrots,peas and mushrooms. in a small bowl, combine gravy, cornstarch,thyme,salt and pepper, mix well. stir into beef mixture; cook until thoroughly heated. pour mixture into crust lined pan. top with second crust; seal edges and flute.. cut small slits in top crust. in another bowl, combine egg yolk and water; blend well. brush top crust with egg mixture. sprinkle with sesame seed. bake at 425 for 30 -40 minutes or until crust is golden brown and filling is bubbly. cover edge of crust with strips of foil after first 15 - 20 minutes to prevent excessive browning. cool 10 minutes before serving.


Nutrition

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