Pecan-Crusted Chicken and Shrimp

By s_curtis444

Ingredients

• BREADING:
• 4 (8oz) chicken breasts
• 1 lb. shrimp, peeled w/ tails on
• 1 c. buttermilk
• 3 eggs
• 3/4 c. flour
• 3/4 c. cornmeal
• 2 tsp. salt
• 2 tsp. pepper
• 1 tbsp. paprika
• 1 tsp. dry mustard
• 1 3/4 c. pecans, ground
• 5 tbsp. butter
• HONEY-MUSTARD SAUCE:
• 1/2 c. dijon mustard
• 1/2 c. honey

Preparation

Step 1

Beat the eggs together w/ buttermilk w/ fork till pale yellow. Grind pecans in food processor. Place in bowl w/ flour, cornmeal, s&p, paprika, and dry mustard.

With finger tips, dip chicken in the egg/milk mixture, then press both sides into pecan mixture. Place on plate.
Repeat w/ shrimp. Melt butter in skillet on med-high heat. Cook chicken on both sides 3-4 mins. each side.