Pecan-Crusted Chicken and Shrimp

Pecan-Crusted Chicken and Shrimp
Pecan-Crusted Chicken and Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (8oz) chicken breasts

  • 1

    lb. shrimp, peeled w/ tails on

  • 1

    c. buttermilk

  • 3

    eggs

  • BREADING:

  • 3/4

    c. flour

  • 3/4

    c. cornmeal

  • 2

    tsp. salt

  • 2

    tsp. pepper

  • 1

    tbsp. paprika

  • 1

    tsp. dry mustard

  • 1 3/4

    c. pecans, ground

  • 5

    tbsp. butter

  • HONEY-MUSTARD SAUCE:

  • 1/2

    c. dijon mustard

  • 1/2

    c. honey

Directions

Beat the eggs together w/ buttermilk w/ fork till pale yellow. Grind pecans in food processor. Place in bowl w/ flour, cornmeal, s&p, paprika, and dry mustard. With finger tips, dip chicken in the egg/milk mixture, then press both sides into pecan mixture. Place on plate. Repeat w/ shrimp. Melt butter in skillet on med-high heat. Cook chicken on both sides 3-4 mins. each side.

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