Bahama Salad

By Taraespo

Ingredients

• Dressing:
• 1 lb romaine lettuce, broken into bite size pieces
• 1 tomato, cut up
• 3 artichoke hearts, quartered
• 1 avocado, diced
• 1 hard boiled egg, cut up
• 1 garlic clove, crushed
• 1/2 tsp celery salt
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 tsp strong mustard
• 1/4 c. red wine vinegar
• 1/2 cup salad oil

Preparation

Step 1

Make the dressing ahead of time and refrigerate for at least 2 hours. Shake well before serving.