Bacon-Green Onion Vinaigrette
By hlovell
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Ingredients
- 1 slice bacon, cut into lardons
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 2 green onions, chopped
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground black pepper
Details
Preparation
Step 1
In a small saute pan, cook the bacon until crisp, and set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil. In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the green onions, parsley, salt, and pepper, to taste and whisk to blend.
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