Bacon-Green Onion Vinaigrette

By hlovell

Ingredients

• 1 slice bacon, cut into lardons
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a small saute pan, cook the bacon until crisp, and set aside to cool. Once cooled, pour the bacon and fat into a small bowl along with the olive oil. In another small bowl, whisk together the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the green onions, parsley, salt, and pepper, to taste and whisk to blend.