Cheesesteak Pizza

By bklynmommy

Ingredients

• 3-5 steak slices, such as Steak Ums
• 1 onion, thinly sliced
• 1/2 green pepper, thinly sliced
• 1 cup fresh mushrooms, sliced
• olive oil
• 2 tablespoons butter
• 2-3 cloves garlic, minced
• 2 tablespoons flour
• 1 cup milk or half and half
• 2-1/2 cups shredded cheese such as provolone, mozzarella, or Italian blend
• salt and pepper, to taste

Preparation

Step 1

Heat a tablespoon of olive oil in a skillet. Cook steak slices according to package directions. Remove from skillet, drain on paper towels. Add onions and peppers to the skillet. Saute until tender-crisp. Stir in sliced mushrooms. Cook 2-3 minutes longer. Remove to a plate or bowl.

For Sauce: Add butter to skillet. Heat until melted. Add garlic. Cook for 30 seconds-1 minute. Stir in flour. Whisk in milk. Cook until slightly thickened. Stir in cheese until melted.

For crust: Oil baking sheet or stone. Press dough to fit. Pre-bake according to package directions.

Assemble pizza. Spread sauce over crust. Top with steak, onion, pepper, and mushrooms. Sprinkle cheese over the top and bake until cheese is melted.