Sweet and Sour Brisket

By stancec44

Dede's recipe

Ingredients

• Meat:
• 4 lbs. or more lean brisket
• Sliced onions
• Sauce:
• 3 lg. onions, diced
• 2 (or more) cloves garlic, minced
• Combine and add
• 1/2 c. vinegar
• 1 c. catsup
• 1 tsp. dry mustard
• 6 tsp. brown sugar
• 2 cans beef stock
• 2 tsp. worchestershire

Preparation

Step 1

Roast meat covered with sliced onions at 325 for 3-4 hours, depending on size (don't cook completely, it will slice better and you complete cooking later anyway). Cool, wrap in foil and refrigerate.

Sauce:
Saute the onions and garlic in pan until soft. Combine all the other ingredients and add to onions. Simmer 1 hour or until thickened.

Slice cold meat. Pour a small amount of the sauce in a roaster. Arrange meat slices in sauce and pour rest of sauce over.

Do that ahead - flavors will meld.

Reheat in oven to serve