Shrimp and Broccoli

By nurseliz

Ingredients

• 1 tbsp. olive or vegetable oil
• 2 cups broccoli florets
• 1/4 tsp. garlic powder or 2 small cloves garlic, minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
• 1/2 cup water
• 1 tbsp. lemon juice
• 1/8 tsp. ground black pepper
• 1 lb. fresh or thawed frozen medium shrimp, shelled and deveined
• 4 cups hot cooked rice or thin spaghetti

Preparation

Step 1

Directions
1.
Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.
2.
Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. Add the shrimp. Reduce the heat to low. Cook for 5 minutes or until the shrimp is cooked through. Serve the shrimp mixture over the rice.