Beck’s Beef Stew

By dbente

Ingredients

• 2 lbs. beef stew meat
• 3-4 medium potatoes diced
• 4 carrots, diced
• I medium onion, diced
• 1/4 bottle of ketchup (3/4 cup)
• 2 tablespoons Heinz 57 sauce (1/4 to 1/3 of a cup)
• 1/4 to 1/2 teaspoon Tabasco
• salt and pepper
• 1 teaspoon sugar

Preparation

Step 1

Bring 3-4 cups of water to boil. Add meat. Reduce temp. Cook until tender. Add ketchup, sauces, onions and vegetables, simmer. (about 1 ½ hours)