Mexican Chicken Dip

By Julee

From Olga

Ingredients

• 3-4 chicken breasts, boiled
• 2 8oz bricks of cream cheese, softened
• 2 bags of Mexican flavored shredded cheese
• 1 can green chilies (opt)

Preparation

Step 1

Cut up cooked chicken. Mix with cream cheese and other ingredients. Bake at 370 until cheese is melted