Chicken Florentine Casserole

By JLZD

Ingredients

• 1 tsp. oil
• 1 lb. chicken cut into bite size pieces
• minced garlic
• 1 tub (10 oz.) Philadelphia Italian Cheese and Herb
• Cooking Creme
• 3/4 cup milk
• 2 cups cooked farfalle (bow-tie pasta)
• 1 pkg. (10 oz.) frazen chopped spinach, thawed, and
• drained
• 1 cup low-fat mozzarella cheese
• 4 slices Oscar Mayer bacon, cooked, crumbled

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 375

Heat oil in large skillet on medium heat.

Add chicken and garlic; cook and stir 6 to 7 minutes or
chicken is done.

Stir in all remaining ingredients except bacon.

Spoon into 1-1/2 qt. casserole sprayed with cooking
spray; cover.

Bake 25 minutes or until heated through, uncovering
and sprinkling with bacon after 15 minutes.


SERVING SUGGESTIONS
Serve with a mixed green salad tossed with dressing.