Chicken Florentine Casserole

Chicken Florentine Casserole
Chicken Florentine Casserole

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tsp. oil

  • 1

    lb. chicken cut into bite size pieces

  • minced garlic

  • 1

    tub (10 oz.) Philadelphia Italian Cheese and Herb

  • Cooking Creme

  • 3/4

    cup milk

  • 2

    cups cooked farfalle (bow-tie pasta)

  • 1

    pkg. (10 oz.) frazen chopped spinach, thawed, and

  • drained

  • 1

    cup low-fat mozzarella cheese

  • 4

    slices Oscar Mayer bacon, cooked, crumbled

Directions

Heat oven to 375 Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 minutes or chicken is done. Stir in all remaining ingredients except bacon. Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover. Bake 25 minutes or until heated through, uncovering and sprinkling with bacon after 15 minutes. SERVING SUGGESTIONS Serve with a mixed green salad tossed with dressing.

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