Chicken Stew; Quick & Creamy

Chicken Stew; Quick & Creamy
Chicken Stew; Quick & Creamy

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

4

servings, 1-1/2 cups each

PREP TIME

15

minutes

TOTAL TIME

21

minutes

SERVINGS

4

servings

Ingredients

  • 3/4

    lb. new potatoes (about 8), quartered

  • 2

    tbsp. water

  • 1

    tbsp. oil

  • 1

    lb. bite-size pieces of chicken

  • 1

    can (10-3/4 oz.) cream of chicken soup

  • 1/4

    cup Kraft Light Zesty Italian Dressing

  • 2

    cups frozen peas and carrots

  • 1/2

    cup Breakstone's reduced Fat Sour Cream

Directions

Place potatoes in crockpot. Add water; cover with lid. Heat oil in large saucepan on medium-high heat. Add chicken; cook 7 minutes or until tender and evenly browned, stirring occasionally. Add soup, dressing and frozen vegetables to saucepan. Cover; cook on high for an hour. Cook on low until chicken and vegetables are done, 6-8 hours. Stir in sour cream; cook 1 minute or until heated through, stirring occasionally. SERVING SUGGESTION Serve with a crisp green sald and toast or warm biscuits.

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