Spicy Chicken & Broccoli

By cserumga

Ingredients

• 3/4 pound boneless, skinless chicken breasts, thinly sliced crosswise
• 2 cloves garlic, minced
• 2 tablespoons EVOO
• 8 ounces frozen broccoli florets, thawed
• 1/2 cup hoisin sauce
• 1 tablespoon sriracha or other hot sauce
• 4 cups cooked jasmine rice

Preparation

Step 1

In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes. Serve over rice.