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Ingredients
- 1 bag hash brown potatoes
- 1 can cream of chicken soup
- 1 (16oz.) container sour cream
- 2 cups shredded cheddar cheese
- 1 bag crushed potato chips
- 1 stick butter, melted
Preparation
Step 1
Layer the above in a 13X9-inch casserole or baking dish:
hash browns
Mix soup and sour cream; spread over hash browns
Sprinkle layer of cheddar cheese
Sprinkle layer of crushed chips
Drizzle melted butter over top
Bake at 350F for approximately 45 minutes.