Pork Shoulder Roast

By á-171375

5 to 7 lbs.
Sometimes it's called a shoulder butt roast. Just don't get a "picnic" roast.

Ingredients

• 2 or 3 sprigs of Rosemary
• 6 cloves of garlic
• 3 T. olive oil
• 1 T. salt
• Grind all together to make a paste

Preparation

Step 1

Put roast in an Iron Skillet . . . . . . . Oven @250

Sprinkle roast with Johnny's Pork, Chicken and Turkey seasoning.
Spread the rest of the roast with the paste, sides and top.

Put in oven for 10 hours (uncovered)