Ingredients
- 1 tablespoon butter
- 3-4 apples-I used golden delicious for these
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Crust
- 1/2 cup cold butter, cut into chunks
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 egg-separated
- 1/4 cup milk
- 1 tablespoon cold water
- extra sugar for sprinkling
- Glaze
- 1 cup powdered sugar
- 4 tablespoons cream or milk
- 1/2 teaspoon vanilla extract
Preparation
Step 1
Melt butter in a small frying pan. Add in brown sugar and cinnamon. Core and peel apples, chop into 1/2 inch pieces. Place apples in frying pan. Stir to coat apples with butter mixture. Simmer over medium heat until mixture starts to bubble, continue to cook for about 5 more minutes. Remove from heat and set aside.
Combine flour, salt and sugar in a large mixing bowl. Cut in butter with a pastry blender. Combine egg yolk with milk and stir into flour until all your dry mix is incorporated.
Roll dough out onto a well floured surface. Cut dough into 6 rough squares. Transfer squares to a lightly greased baking tray (or line with parchment paper.) Divide apples with just a bit of the juice between the 6 dough squares. You want to run your apples diagonally across from one corner to the opposite corner.
Fold over opposite sides to the middle, and using a dab of water, press those top corners together to secure. Make an egg wash, combining egg white with 1 tablespoon of water. Brush tops of danish with the egg wash. Sprinkle top with sugar if desired.
Bake in a preheated 375 degree oven for 25-30 minutes, until crust is a golden brown.
Combine glaze ingredients, stirring until smooth and a drizzle consistency. Drizzle over warm danishes and enjoy!
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