Cheese Soup

By KFanelli

Ingredients

• 1 package mixed vegetables, frozen -- cooked
• 1/2 cup onion -- chopped
• 1/2 cup flour
• 1/4 teaspoon salt
• 3/4 cup milk
• 5 cups chicken broth
• 15 ounces processed American cheese -- cheese whiz
• 1 1/2 teaspoons wine mustard
• 1 stick butter

Preparation

Step 1

Saute' onions and buter in medium pan

Blend in flour and salt

Gradually stir in milk

Bring to a boil reduce heat

Add chicken broth, cheese, and mustard

Heat thorouthly