Conch Fritters w/ Key Lime Sauce

By Realtychick

Ingredients

• Key Lime Sauce:
• 1 lb. ground Conch
• 1 cup Chopped Celery
• 1 cup Chopped Peppers (Green and Yellow Mixed)
• 1 cup Chopped Onion
• 1/4 cup Ketchup
• 3 tbsp. Oil
• 3 Eggs
• 2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1/2 tsp. Tabasco
• 1 tbs. Key Lime Juice
• 1 tsp. Rosemary (Crush Before Adding)
• 4 cloves Crushed Garlic
• 2 tbs Chopped Parsley
• 4 cups Pancake Mix
• 1 cup mayonnaise
• 5 tbs Dijon mustard
• 1/3 cup key lime juice
• S/P to taste

Preparation

Step 1

Add ingredients in the order listed and mix well. Spoon 1 inch size fritters into fryer with 365 degree oil until fritters are a deep brown.

Fritter batter freezes well, but you must saute the onions prior to adding to the mixture if you intend to freeze the mix

Key Lime Sauce: mix all together well