Broiled Salmon with Miso Glaze for Two

Broiled Salmon with Miso Glaze for Two
Broiled Salmon with Miso Glaze for Two

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon miso, preferably white (see Note)

  • 1

    tablespoon mirin, (see Note)

  • 1 1/2

    teaspoons reduced-sodium soy sauce

  • 1 1/2

    teaspoons minced fresh ginger

  • Hot pepper sauce, to taste

  • 8

    ounces center-cut salmon fillet, skinned (see Tip) and cut into 2 portions

  • 1

    tablespoon thinly sliced scallions

  • 1

    tablespoon chopped fresh cilantro

  • 1 1/2

    teaspoons toasted sesame seeds, (see Tip)

Directions

1.Position rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat the foil with cooking spray. 2.Whisk miso, mirin, soy sauce, ginger and hot sauce in a small bowl until smooth. 3.Place salmon fillets, skinned-side down, in the prepared pan. Brush generously with the miso mixture. Broil the salmon until just cooked through in the center, 6 to 8 minutes. Garnish the salmon with scallions, cilantro and sesame seeds.

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