Broiled Salmon with Miso Glaze for Two
By á-7122
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Ingredients
- 1 tablespoon miso, preferably white (see Note)
- 1 tablespoon mirin, (see Note)
- 1 1/2 teaspoons reduced-sodium soy sauce
- 1 1/2 teaspoons minced fresh ginger
- Hot pepper sauce, to taste
- 8 ounces center-cut salmon fillet, skinned (see Tip) and cut into 2 portions
- 1 tablespoon thinly sliced scallions
- 1 tablespoon chopped fresh cilantro
- 1 1/2 teaspoons toasted sesame seeds, (see Tip)
Details
Servings 2
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
1.Position rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat the foil with cooking spray.
2.Whisk miso, mirin, soy sauce, ginger and hot sauce in a small bowl until smooth.
3.Place salmon fillets, skinned-side down, in the prepared pan. Brush generously with the miso mixture. Broil the salmon until just cooked through in the center, 6 to 8 minutes. Garnish the salmon with scallions, cilantro and sesame seeds.
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