Chicken Breast With Honey-Balsamic Glaze (WW)

By

4 pts from WW 2004 Annual Recipes for Success

  • 4
  • 3 mins
  • 18 mins

Ingredients

  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil
  • 4 (4 ounce) boneless skinless chicken breast halves (1lb)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey

Preparation

Step 1

Combine first 3 ingredients; sprinkle over both sides of chicken.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.

Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.


**If your jar of honey has crystallized, heat the open jar in a microwave for 30 seconds