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By GratefulSea

Ingredients

• 3 tablespoons canola or olive oil
• 1 yellow onion, sliced
• 2 pounds (4 medium) red potatoes, boiled and cut into wedges
• 1/4 teaspoon kosher salt
• freshly ground black pepper

Preparation

Step 1

Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes.

Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.