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Ingredients
- 1/2 lt of milk
- 80 grams of flour
- 80 grams of granulated sugar
- 3 egg yokes
- pinch of salt
- 1 lemon peel – grated
Preparation
Step 1
Scald the milk. In a deep pan beat together the egg yokes and sugar for 5 minutes until you have a frothy mixture. Add the flour and a pinch of salt. Beat together. Slowly add the scalded milk to the mixture mixing with a wooden spoon. Place over a low flame stirring continuously. As soon as it starts to boil (around 10 minutes) remove from the heat. Let it cool at room temperature.
This cream is a base for various types of tarts.