Creamy Mushroom Chicken

By Johanna

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 211.2
Total Fat: 6.2 g
Cholesterol: 79.0 mg
Sodium: 685.1 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.3 g
Protein: 30.1 g

Ingredients

• 1.5 pounds boneless, skinless chicken breast or tenderloins, diced
• 2 cups low-sodium chicken broth
• 2 small cans Campbell's Healthy Request Cream of Mushroom Soup (or Cream of Chicken Soup)
• 3 oz Neufchatel (low fat) cream cheese
• 4 tbsp fresh, snipped chives (can use dry also)
• 1 cup canned mushrooms, drained

Preparation

Step 1

In large non-stick, high side skillet, add 2 cups broth and diced chicken breast.
Bring to a boil over high heat, then turn heat down to med-high and continue cooking chicken, stirring occasionally, for about 30 minutes until no longer pink inside and tender.
Add cream of mushroom soup, chives, mushrooms, and Neufchatel cream cheese and stir well until cream cheese is melted and all ingredients are incorporated well and mixture is hot, about 5-10 minutes.