4/5
(1 Votes)
Ingredients
- 1 cup granulated sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Preparation
Step 1
In a saucepan, combine sugar, water and cream of tartar. Cook and stir till bubbly and sugar dissolves.
In a small mixer bowl, combine eggs and vanilla extract.
Add sugar mixture very slowly to egg whites, beating constantly with mixer on high speed about 7 minutes or till stiff peaks form and tips stand up.